.ON THIS WEEKu00e2 $ S episode of Dinner SOS, test cooking area director as well as bunch Chris Morocco is participated in through senior exam kitchen publisher Shilpa Uskokovic to talk with Anna and Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, among Bon Appu00c3 u00a9 titu00e2 $ s 20 Finest Brand-new Restaurants of 2024. They refer to their story, their restaurant, and the 3 dishes that have actually created the dive from Sap Suau00e2 $ s menu to the pages of Bon Appu00c3 u00a9 tit.Co-owners (and married pair) Anna and also Ni opened up Sap Sua, their Vietnamese United States bistro, in Denveru00e2 $ s East Colfax neighborhood in June 2023. The food selection is an item of cooperation along with the entire kitchen area group as well as includes a number of the recipes that Ni ate developing upu00e2 $" like brown butter and also fish sauce clambered eggs, fried tofu with ginger scallion sauce, as well as hamachi collar with coconut sugar. These meals might not sound like recipes you would attempt to make at home, but Shilpa collaborated with Anna and Ni on modifications that are actually suitable for home cooks.Instead of making use of hamachi collars, our company utilize the exact same full-flavored caramel dressing on seared salmon fillets, cleaned with crunchy rice cereal instead of cu00e1" ' m dep (delicate scabs of youthful difficult rice). For the brown butter scurried eggs, we bypass sieving the eggs with a fine-mesh filter, as well as the trout roe garnish. You may take a look at the updated recipes for Fish Along with Coconut Caramel, Brown Butter Scrambled Eggs, as well as Fried Tofu With Scallion-Oil Dressing on bonappetit.com as well as in the Epicurious app.Listen currently to listen to additional concerning Anna and Niu00e2 $ s quest to becoming one of our Finest Brand New Dining establishments as well as the webpages of Bon Appetit, and read about the total listing below.